Do you...

Hi, how many of you trim off the fat from your chicken before cooking it? I do :p They look yucky..

This picture of just ONE chicken thigh. Look how many fats in it.

Kitchen's downs

Nobody's perfect, right? I know.
It's been few weeks I've been failed in making cakes, and few kind of food too. I don't know why, any of my experiments didn't come out with any satisfaction. It probably unconsciously got in my mind, therefore about a couple weeks ago I dreamt that I made cake and my grandma and my mom(both of them had passed away) ate it. I don't think this dream has any specific meaning. I was just happy to see them in my dream; my grandma, my mom and my cake :)
Since that dream my experiments STILL not getting any better. Maybe this is what they called as 'baking blues'. Apparently it's the acute one. Usually people having this kind of blues but still can make cakes. In my case, I can't even make cake right!
Well, I never really expect my kitchen experiment to be always perfectly success, now my little family. So I just let things flow. However, it's been few weeks, I got bored looking at ugly cakes and wasted flour and eggs...and butter.. and milk.. Arrrgh!
I know I don't have to make everything, but I don't like to see my kids eating too much store-bought ready meals too.
Oh dear, I even begin too lazy to type a post.
For the sake of my sons, cooking blues please go awaaaayyyyyy!!